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				APPETIZERS
STUFFED BANANA PEPPERS							5.95
WARM BREAD STICKS							2.95
ZUCCHINI STRIPS							4.95
STACK-O-RINGS							4.95
BEACON BLOOMIN' ONION							5.95
NACHOS SUPREME							5.95
MOZZARELLA STICKS							3.95
JUMBO WINGS							4.95
MEDIUM, HOT, RANCH, BBQ, HONEY, WALL OF FLAME "ATOMIC", GARLIC AND BUTTER
				SOUPS AND SALADS
CHILI BY THE BOWL			2.95	CHILI BY THE CUP			1.95
SOUP DU JOUR BOWL			2.95	SOUP DU JOUR CUP			1.95
DRESSINGS:  LOW CAL RASPBERRY VINAIGRETTE, ITALIAN, FRENCH, BLEU
				CHEESE, RANCH, SWEET AND SOUR AND
				OLIVE OIL AND RED WINE VINEGAR
HOUSE SALAD							2.95
CHAR-GRILLED CHICKEN SALAD							6.95
*CHAR-GRILLED, LINE CAUGHT YELLOW FIN TUNA STEAK SALAD							6.95
*CHAR-GRILLED STEAK SALAD							6.95
				SANDWICHES
				PLATTER-UP ANY SANDWICH FOR 2.00
				(ADD FRIES AND SLAW)
*BEACON STEAK HOAGIE				(SLICED SIRLOIN STEAK)			5.95
WITH CHEESE AND SAUTEED GREEN PEPPERS, ONIONS AND MUSHROOMS
CHAR-GRILLED CHICKEN HOAGIE							5.95
WITH CHEESE AND SAUTEED GREEN PEPPERS, ONIONS AND MUSHROOMS
*NY STRIP BLACK DIAMOND STEAK SANDWICH							10.95
WITH LETTUCE, TOMATO, ONIONS
FISH ON-A-DISH OR FISH SANDWICH PLATTER							7.95
BREADED OR CHAR-GRILLED CHICKEN SANDWICH							5.95
	HAVE IT "BUFFALOED" FOR A SPICY CHANGE
BEACON BURGER							4.95
	TOPPINGS:	AMERICAN, CHEDDAR, MUSHROOMS, CHILI
		ONIONS, GREEN PEPPERS, LETTUCE AND TOMATOES
		PER ITEM ONLY .25CENTS / BACON ADD .50 CENTS
HOT SAUSAGE HOAGIE							5.95
	WITH GREEN PEPPERS, ONIONS, SAUCE AND CHEESE
MEATBALL HOAGIE							5.95
				ONE PASTA PLACE
SPAGHETTI WITH MARINARA AND MEATBALLS							6.95
FETTUCINI ALFREDO							9.95
SHRIMP ALFREDO							14.95
CHICKEN AND CRISP VEGGIES OVER PASTA							9.95
FRESH SAUTEED VEGGIES OVER PASTA							8.95
SHRIMP AND FRESH VEGETABLES SAUTEED OVER PASTA							14.95
CHICKEN AND PEPPERS AND PEPPERS AND PEPPERS
YOU TELL YOUR SERVER HOW HOT YOU WANT THEM  1-10 (10 HOTTEST)							10.95
CHICKEN PARMESAN							10.95
				THE SUPPER CLUB
				ALL ENTREES SERVED WITH CHOICE OF SOUP OR SALAD
				AND CHOICE OF GOLDEN FRENCH FRIES, RICE PILAF
				PASTA WITH MARINARA, BAKED POTATO (AFTER 5 PM)
*12 OZ NY STRIP STEAK							14.95
	STEELER FAN?
HAVE YOUR STEAK PITTSBURGH STYLE:  RUBY RED INSIDE,
				SEARED ON THE OUTSIDE.
*NY STRIP BLACK DIAMOND STEAK							14.95
SHRIMP SCAMPI IN BUTTER, GARLIC AND WHITE WINE							14.95
CRABMEAT STUFFED FLOUNDER							13.95
				SOUTH OF THE BORDER
*SIZZLING FAJITAS							9.95
	STEAK OR CHICKEN STRIPS SERVED SIZZLING WITH GREEN PEPPERS
	AND ONIONS.  SIDES OF SOUR CREAM, SALSA, LETTUCE AND GUACAMOLE
PARA DOS (FOR TWO)							18.95
FULL RACK OF CHURRASCO (BBQ) BABY BACK RIBS							16.95
	HALF RACK						9.95
CHICKEN BURRITOS							7.95
	TWO FLOUR TORTILLAS STUFFED WITH CHAR-GRILLED CHICKEN STRIPS
CHEDDAR CHEESE AND TOPPED WITH LETTUCE, SALSA, JALAPENOS AND
	SOUR CREAM
CHICKEN NACHOS							7.95
	TORTILLA CHIPS WITH CUBED CHICKEN BREAST, CHEESES, JALAPENOS,
	LETTUCE, SOUR CREAM,AND SALSA (GUACAMOLE ON REQUEST).
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk
of food borne illness, especially if you have certain medical conditions.